ChefBox: chef-curated prepared meal delivered to you. Your dinner is ready: pescatarian, plant-based or carnivore menu.
From The Blog
- ChefBox Mar 24- Mar 27 dinner menuOne of my favorites: Ajoblanco, with tuna for a variation. Foie gras, trout, apple. For mains: confit duck cassoulet, baked turbot or a delicious and unique smoked corn and mushroom quiche. Guava cheesecake to finish.
- ChefBox Mar 18- Mar 21 dinner menuFattoush salad – this version gluten free. French onion soup or zucchini carpaccio. For mains: short ribs , Bouillabaisse or tomato tart. Spiced pear and creme anglaise to finish.
- ChefBox Mar 11- Mar 13 dinner menuFor the seafood lovers. Fideuá. Also foie gras and orange parfait, smoked brisket with mojo verde, mushroom and lentils cannelloni. For dessert: lime “Mojito” mousse.