• Delicious shrimp appetizer spanish plate.
  • melon and serrano ham salad.
  • image of fish stew
  • This week Black cod.

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From The Blog

  • ChefBox Mar 24- Mar 27 dinner menu
    One of my favorites: Ajoblanco, with tuna for a variation. Foie gras, trout, apple. For mains: confit duck cassoulet, baked turbot or a delicious and unique smoked corn and mushroom quiche. Guava cheesecake to finish.
  • ChefBox Mar 18- Mar 21 dinner menu
    Fattoush salad – this version gluten free. French onion soup or zucchini carpaccio. For mains: short ribs , Bouillabaisse or tomato tart. Spiced pear and creme anglaise to finish.
  • ChefBox Mar 11- Mar 13 dinner menu
    For the seafood lovers. Fideuá. Also foie gras and orange parfait, smoked brisket with mojo verde, mushroom and lentils cannelloni. For dessert: lime “Mojito” mousse.