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December – Week 24-25 Menu

image of a turkey breast being carved,

Rating: 5 out of 5.
2020-12-23T23:16:00

  days

  hours  minutes  seconds

until

Wednesday 23rd. Last day for orders

Appetizers

Tomato, chanterelle, porcini mushrooms, artichokes, and olives tart

Terrine of roasted vegetables, Aioli

Mains options

Carnivore: Turkey breast Roulade (shallots, cremini, pine nuts, pancetta, chestnuts), Marsala – figs – cranberry sage sauce, sage butter

Pescatarian: Cod Vizcaína en papillote (Fresh cod, vegetables and Basque mother sauce)

Vegetarian: Vegetables en papillote

Dessert

White chocolate Creme Brûlée, Ginger and orange cream, pistachio, strawberry


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