0

Valentine Menu – Feb 11 to 15

couple celebrating Valentine's day

Entrée

shrimps with fish and tomato sauce.
Salmorejo de Gambas

Shrimps Salmorejo Salad

shrimps, avocado-herbs vinaigrette, arugula, Spanish mixed nuts

Appetizers

caramelized foie gras dish.
Foie gras

Carnivore option: Foie gras

caramelized apple, smoked trout

Orange roasted vegetables pate on a white plate.
Roasted vegetables paté

Vegetarian option: Grill vegetables pate

house-made pickles, asparagus hollandaise


Main Options

Carnivore

image of short ribs with onions and wine sauce.

Short ribs

With cauliflower-potato gratin, mushrooms marmalade, wine sauce

Pescatarian

Seafood soup with alioli croutons.
Bouillabaisse

Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar.

Chardonnay – saffron sauce

Vegetarian

pasta filled with vegetables and grilled cheese on top.
Mushroom cannelloni

Mushrooms cannelloni

Chardonnay – saffron sauce


Dessert

strawberries and cream cake.
Fraisier Mousse

Fraisier Mousse

Strawberries, pistachio, almonds, strawberry mousse

Don’t miss the Valentine’s ChefBox

Processing…
Success! You're on the list.

You might be interested in …

Leave a Reply

%d bloggers like this: