Apple and foie gras vol au vent, octopus salpicón, roasted beet carpaccio, spring roasted lamb, Sole en papillote, baked figs in Vermouth and brie cheese.
Fattoush salad – this version gluten free. French onion soup or zucchini carpaccio. For mains: short ribs , Bouillabaisse or tomato tart. Spiced pear and creme anglaise to finish.
A repost of a fabulous post in the culture trip website. After a long day of hunting for deer with his court, King Louis XV returned to his lodge to find the cupboards practically bare. All that he and his great-aunt, who was staying there at the time, could find were onions, butter, and champagne. […]
5 dinner ideas for your best Valentine’s day experience.Enjoy a romantic, unique, and memorable time with your partner or best friend.
One of my favorites: Ajoblanco, with tuna for a variation. Foie gras, trout, apple. For mains: confit duck cassoulet, baked turbot or a delicious and unique smoked corn and mushroom quiche. Guava cheesecake to finish.
For the seafood lovers. Fideuá. Also foie gras and orange parfait, smoked brisket with mojo verde, mushroom and lentils cannelloni. For dessert: lime “Mojito” mousse.
Terrine de campagne (aka: country paté), Mushroom velouté, Coq au vin, Roast snapper, cauliflower steak, passion fruit mousse.
Enjoy the best Valentines dinner menu with a perfectly matched bottle of wine. 4 course gourmet menu. A private chef experience at home.