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ChefBox Jan 28 to Feb 1

Lamb chops in a wood table.

Entree

roasted beet roots with sour creme.
Beet root carpaccio

Roasted beetroot carpaccio

For the people who thought they hated beets or just never wanted to even try them.

Pistachio, caramelized walnuts, herbs vinaigrette, fried capers, sour cream

Appetizers

image of salmon pate with salmon roe.
Smoked salmon pate and roe

Smoked salmon pate

house-made pickles, asparagus hollandaise

Carnivore

image of braised lamb chops
Braised lamb chops

Lamb Chops

Served with cauliflower and potato gratin

Pescatarian

Picture of salmon filet wrapped with puffed pastry.
Salmon Wellington, citrus bernaise sauce

Salmon Wellington

Scallops-shrimp-spinach mousseline , citrus Béarnaise sauce (pomegranate, orange and lemon juices)

Vegetarian

Picture of salmon filet wrapped with puffed pastry.
Salmon Wellington, citrus bernaise sauce

Vegetarian Wellington

Mushrooms-lentils mousseline , citrus Béarnaise sauce (pomegranate, orange and lemon juices)


Dessert

picture of caramel flan on top of a plate.
Creme caramel “a la Catalana”

Creme caramel “a la Catalana”

French flan spiced with orange, lemon, cinnamon

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