Baked sole “en papillote” Dinner

$60.00

  • Main course (pescatarian menu)  – Baked Sole ” en papillote”: With lemon caper butter sauce, carrots, spinach.
  • Appetizer (pescatarian menu) – Octopus Salpicón: red peppers, lemon and herb octopus salad.

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course

4-course

Menu preferences

Pescetarian

Best paired with

Medium red, Medium-white

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