Pescatarian Menu: Black Cod-black garlic-miso

$60.00

Black cod with miso and sherry amontillado

Made famous by chef Nobu Matsuhisa, every bite of this creamy white masterpiece is lightly sweet and salty, with a buttery and delicate, flaky texture that melts in your mouth.
The black cod is marinated for three days in sherry Amontillado, white miso, and black garlic sirup. Serve with french lentils and spinach.

In stock

Insufficient stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Black cod with miso and sherry amontillado

ChefBox type

A la carte

Menu course

course, Main

Finishing and plating instructions

In the oven

Menu preferences

Pescetarian

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