Bouillabaisse, Fennel salad, beet and chevre tartine, asparagus, apple tart – Dinner

$60.00

Beet salad Chèvre tartine

Beet and Chèvre (goat cheese), caramelized onions, cumin, caraway, wine vinaigrette, cranberry-walnuts sourdough bread.

Out of stock

Asparagus, tarragon cream

Slightly steamed green asparagus, sautéed mushrooms mix finished with yogurt-based tarragon cream.

In stock

Bouillabaisse

In this Bouillabaisse: Barramundi, scallops, shrimps, lobster. In delicate fennel, tomato, orange zest broth. Finish with crostini and alioli.

In stock

Basque apple tart and thyme sauce

Baked apple slices, peach marmalade and almonds over puff pastry. Served with thyme custard.

Out of stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Best paired with

Full bodied red

Beet salad Chèvre tartine

Menu course

Appetizer

Menu preferences

Carnivore, Pescetarian, Vegetarian

Asparagus, tarragon cream

Finishing and plating instructions

In the oven

Menu course

Main course

Menu preferences

Vegetarian

Best paired with

Full bodied white, Medium red

Bouillabaisse

Finishing and plating instructions

Boiling, Quick sautéing in a pan

This item contains

Crustaceans and mollusc, Fish

Best paired with

Dry Rosé

Basque apple tart and thyme sauce

Finishing and plating instructions

Item is ready to serve

Menu course

Dessert

Menu preferences

Vegetarian

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