Carnivore dinner menu: Chuck short ribs, watermelon carpaccio, spinach-swisschard mille feuille, cantelupe ajoblanco

$60.00

Cantalupe-asparagus gazpacho

Cantaloupe, asparagus, cucumber South Spain summer soup.

In stock

Chuck short ribs in wine sauce

Wine marinate slow-braised chuck short ribs, beef jus, brown butter mashed celeriac-potato and seasonal vegetables.

In stock

Watermelon carpaccio

Baked watermelon, pistachio and manchego cheese.

In stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Cantalupe-asparagus gazpacho

Menu course

Appetizer

Chuck short ribs in wine sauce

Weight 200 g
Finishing and plating instructions

In the oven

Menu preferences

Carnivore

This item contains

Milk, Sulphites

Best paired with

Full bodied red

Watermelon carpaccio

Menu course

Dessert

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