Confit duck cassoulet Dinner

$60.00

Foie gras, apple, smoked trout

Foie grass paté, caramelized apple, smoked trout, capellini caviar.

Out of stock

Duck confit cassoulet

Quebec Confit Muscovy duck leg, served with a silky turnip puree on top of quinoa, beans, duck fat and Marsala cassoulet, sided with pear, anise, and berries sauce.

In stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Best paired with

Full bodied red

Foie gras, apple, smoked trout

Finishing and plating instructions

Item is ready to serve

Menu course

Appetizer

Menu preferences

Carnivore

Best paired with

Fortified wine, Full bodied white

Duck confit cassoulet

Finishing and plating instructions

Boiling, In the oven

Menu course

Main course

Menu preferences

Carnivore

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