SOLD – ChefBox for 2: Dinner and bottle of wine – January 13-18
These are the dishes for two included in this ChefBox menu
- Entree – Winter greens, apple, and Gorgonzola: a mixture of arugula, radicchio, and watercress.
- Appetizer – Octopus Salpicón Salad: a delicious cold appetizer from the Canarian Islands.
- Appetizer – Duck Rillette: our take on this traditional french appetizer is a silky paste of confit duck served with a sauce of ginger-raisins-apple and marjoram sauce, toasted bread, and mustard.
- Dessert – Lemon tart: The best way of finishing a delicious dinner. Lemon tart aka “Tarte au Citron”.
Enjoy your dinner,