Carnivore Menu Dinner: Orzo cremoso de pato, Empanada de carne

$60.00

Empanada - Spanish beef pie

Empanada de Carne con pasas - beef with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.

Out of stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Empanada - Spanish beef pie

Menu course

Appetizer

Best paired with

Fortified, Medium, red, wine

Finishing and plating instructions

Ready

Menu preferences

Carnivore

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