Pescatarian Menu Dinner: Orzo cremoso de bogavante, Empanada de Bacalao – Galician cod pie

$60.00

Lobster orzo paella

Cremoso - think lobster and shrimp orzo paella. The orzo is cooked as a Valencia Arroz, seasoned with lobster-shrimp fumé and sofrito. Finish with a 6oz lobster tail.

In stock

Empanada de bacalao

"Empanada de bacalao" cod with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.

Out of stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Lobster orzo paella

Best paired with

Dry Rosé, Medium red, Medium-white

Finishing and plating instructions

Boiling, In the oven

This item contains

Crustaceans and mollusc, Wheat

Empanada de bacalao

Menu course

Appetizer

Best paired with

Fortified, Medium, red, wine

Finishing and plating instructions

Ready

Menu preferences

Carnivore

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