ChefBox for 1: Dinner and bottle of wine – Week March 18-21 – SOLD

$90.00

In the ChefBox.

  • Fattoush salad: Socca’s chickpeas replace the traditionally fried bread version. The salad includes lettuce, tomatoes, cucumbers, radishes with lemon, herbs, and sumac vinaigrette.
  • Sparkling water, demi-baguette, Dijon butter.

Enjoy your dinner,

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Please select your menu:

SKU: cbx-mar18-mar21-df1-sp Category:
ChefBox type

Single dinner and wine

Finishing and plating instructions

In the oven, Item is ready to serve

Menu preferences

Carnivore, Pescetarian, Vegetarian

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