Single dinner and wine
|Finishing and plating instructions||
In the oven, Item is ready to serve
Carnivore, Pescetarian, Vegetarian
ChefBox for 1: Dinner and bottle of wine – Week March 18-21 – SOLD
In the ChefBox.
- Fattoush salad: Socca’s chickpeas replace the traditionally fried bread version. The salad includes lettuce, tomatoes, cucumbers, radishes with lemon, herbs, and sumac vinaigrette.
- Sparkling water, demi-baguette, Dijon butter.
Enjoy your dinner,