SOLD – ChefBox for 1: Dinner and bottle of wine – Week March 04-07


In the ChefBox.

  • Green salad: Watercress, arugula, apple, walnuts, lemon vinaigrette
  • Appetizer (carnivore menu) – Terrine de Campagne – aka: country paté: Served with house-made pickles and dijon mustard
  • Appetizer (pescatarian / Vegetarian menus) – Mushroom Velouté: A velvety, satiny mushroom soup
  • Dessert – passion fruit mousse: Mousse and gel of Maracuya (think South America gooseberry)

Main Course Options

  • Carnivore – Coq au vin: A classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. Think “unbelievable delicious chicken Bourguignon.”
  • Pescatarian – Roasted snapper provençal: The whole snapper for 2 or fillet for 1 seasoned with provençal herbs, fennel, and scallions, served with roasted potatoes and onions
  • Vegetarian – Cauliflower steak: Roasted cauliflower, truffle Béarnaise sauce on the side, roasted potatoes

ChefBox include

  • Sparkling water, demi-baguette, butter.

Enjoy your dinner,


Please select your menu:

SKU: cbx-mar04-mar07-df1-sp Category:
ChefBox type

Single dinner and wine

Finishing and plating instructions

In the oven, Item is ready to serve

Menu preferences

Carnivore, Pescetarian, Vegetarian

© 2021 El Tenedor Inc.