SOLD – ChefBox for 2: Dinner and bottle of wine – Week March 11-14


In the ChefBox.

  • Green salad: slaw-peaches salad.
  • Appetizer (carnivore menu) – foie gras and orange parfait: caramelized foie gras parfait and orange gel.
  • Appetizer (pescatarian / Vegetarian menus) – butter-poached cauliflower: finished with pineapple-truffle sauce
  • Dessert – lime “mojito” mousse: rum caramel, lime, sugar cane mousse, mint.

Main Course options

  • Carnivore-smoked brisket: slowly cooked and flavourful seasoned brisket to finish in the oven or grill. Served with wrinkle potatoes and mojo Verde Canary Island sauce.
  • Pescatarian – fideuá: think seafood paella but with short baked pasta.
  • Vegetarian – mushrooms and lentils cannelloni: house-made pasta, finished with Chardonnay and saffron reduction.

ChefBox include

  • Sparkling water, demi-baguette, butter.

Enjoy your dinner,


Please select your menu:

SKU: cbx-mar11-mar14-df2-sp Category:
ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven, Item is ready to serve

Menu course


Menu preferences

Carnivore, Pescetarian, Vegetarian

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