SOLD – ChefBox for 2: Dinner and bottle of wine – Week March 04-07


In the ChefBox.

Here’s the menu:

  • Green salad: Watercress, arugula, apple, walnuts, lemon vinaigrette
  • Appetizer (carnivore menu) – Terrine de Campagne – aka: country paté: Served with house-made pickles and dijon mustard
  • Appetizer (pescatarian / Vegetarian menus) – Mushroom Velouté: A velvety, satiny mushroom soup
  • Dessert – passion fruit mousse: Mousse and gel of Maracuya (think South America gooseberry)

Main options

  • Carnivore – Coq au vin: A classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. Think “unbelievable delicious chicken Bourguignon.”
  • Pescatarian – Roasted snapper provençal: The whole snapper for 2 or fillet for 1 seasoned with provençal herbs, fennel, and scallions, served with roasted potatoes and onions
  • Vegetarian – Cauliflower steak: Roasted cauliflower, truffle Béarnaise sauce on the side, roasted potatoes


  • demi-baguette and butter

Enjoy your dinner,


SKU: cbx-mar04-mar07-df2-sp Category:
ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven, Item is ready to serve

Menu course


Menu preferences

Carnivore, Pescetarian, Vegetarian

Best paired with

Full bodied red

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