SOLD – ChefBox for 2: Dinner and bottle of wine – Week February 25 – Feb 28


In the ChefBox.

  • Warm kale salad: kale, goat cheese, walnuts, lemon-honey vinaigrette
  • Appetizer (carnivore menu) – apple and Foie gras Vol au vent: puff pastry cups filled with a mix of foie gras and baked apples
  • Appetizer (pescatarian menu) – octopus Salpicón: red peppers, lemon and herb octopus salad
  • Appetizer (vegetarian menu) – beet carpaccio: roasted beets, crème fraîche and pistachio
  • Dessert: Vermouth figs, brie cheese, walnuts

Main options

  • Carnivore: Roasted lamb -Spring lamb: Slow cook braised Ontario lamb shank served with fresh herbs blend yogurt sauce. Sided with wrinkle potatoes and roasted chard.
  • Pescatarian: Baked sole “en papillote” with lemon caper butter sauce, carrots, spinach
  • Vegetarian: Mushroom Vol au vent


  • demi-baguette and butter

Enjoy your dinner,


SKU: cbx-feb25-feb28-df2-sp-2 Category:
ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven, Item is ready to serve

Menu course


Menu preferences

Carnivore, Pescetarian, Vegetarian

Best paired with

Full bodied red

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