Hake and crab zucchini cannelloni, cod croquette Dinner

$60.00

Crab zucchini cannelloni

Thinly sliced zucchini sheets filled with Hake and crab brandade, topped with turmeric bechamel sauce, romesco sauce.

Out of stock

Basque apple tart and thyme sauce

Baked apple slices, peach marmalade and almonds over puff pastry. Served with thyme custard.

Out of stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course

4-course

Menu preferences

Pescetarian

Best paired with

Medium red, Medium-white

Crab zucchini cannelloni

Finishing and plating instructions

Boiling, In the oven

Menu course

Main course

Menu preferences

Pescetarian

Best paired with

Full bodied red, Full bodied white

Basque apple tart and thyme sauce

Finishing and plating instructions

Item is ready to serve

Menu course

Dessert

Menu preferences

Vegetarian

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