Jarrete – lamb shank, Xatonada Salad, Ham Croquette, guava cheesecake Dinner

$60.00

Salmon Xatonada

Xatonada (pronounced: Chatonada) is a dish from Garraf and Penedés on the Catalan coast. This summer version of the Xatonada consists of greens and cod combined with Xató (pronounced: Chato), a typical sauce from Catalunya, made of almonds, toasted hazelnuts, bread with vinegar, garlic, olive oil and ñora peppers.

In stock

Ham Croquette

Spanish croquetas are filled with a creamy bechamel sauce and are traditionally served in bars and restaurants as a tapas dish.

Out of stock

Braised lamb shank - jarret d'agneau braisé

Delicious slowly-roasted braised lamb shank with fresh herbs, sweet paprika and lamb jus. Served over celeriac-potato puree with seasonal vegetables on the side.

In stock

Insufficient stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Salmon Xatonada

ChefBox type

A la carte

Menu course

Appetizer

Menu preferences

Carnivore, Pescetarian, Vegetarian

Ham Croquette

Finishing and plating instructions

Item is ready to serve

Menu course

Appetizer

Menu preferences

Carnivore

Best paired with

Fortified wine, Medium red

Braised lamb shank - jarret d'agneau braisé

Finishing and plating instructions

In the oven

Best paired with

Full bodied red

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