Pescatarian dinner menu: Lobster orzo paella, swisschard-spinach mille feuille, watermelon carpaccio, cantalupe ajo blanco

$60.00

Cantalupe-asparagus gazpacho

Cantaloupe, asparagus, cucumber South Spain summer soup.

In stock

Lobster orzo paella

Cremoso - think lobster and shrimp orzo paella. The orzo is cooked as a Valencia Arroz, seasoned with lobster-shrimp fumé and sofrito. Finish with a 6oz lobster tail.

In stock

Watermelon carpaccio

Baked watermelon, pistachio and manchego cheese.

In stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Cantalupe-asparagus gazpacho

Menu course

Appetizer

Lobster orzo paella

Best paired with

Dry Rosé, Medium red, Medium-white

Finishing and plating instructions

Boiling, In the oven

This item contains

Crustaceans and mollusc, Wheat

Watermelon carpaccio

Menu course

Dessert

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