Lobster tail and citrus Béarnaise sauce – dinner

$65.00

Probably one of the best ways to enjoy lobster is with the sauce of the gods “béarnaise.” For this recipe, the sauce is also flavoured with lemon, grapefruit, and orange. Served with vegetables. This 6 oz lobster tail dish is ready to go in the oven. Enjoy it with this ChefBox wine or the wine of your choice.

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

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