Dinner and wine for two, Dinner and wine pairing for two
|Finishing and plating instructions||
Lobster tail and citrus Béarnaise sauce – dinner
Probably one of the best ways to enjoy lobster is with the sauce of the gods “béarnaise.” For this recipe, the sauce is also flavoured with lemon, grapefruit, and orange. Served with vegetables. This 6 oz lobster tail dish is ready to go in the oven. Enjoy it with this ChefBox wine or the wine of your choice.