Dinner and wine for two, Dinner and wine pairing for two
|Finishing and plating instructions||
In the oven
|Best paired with||
Full bodied white, Medium red
Musrooms and lentils cannelloni dinner
- Appetizer – butter-poached cauliflower: finished with pineapple truffle sauce.
- Main course – mushrooms and lentils cannelloni: served with chardonnay and saffron reduction.
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