Musrooms and lentils cannelloni dinner


  • Appetizer  – butter-poached cauliflower: finished with pineapple truffle sauce.
  • Main course  – mushrooms and lentils cannelloni: served with chardonnay and saffron reduction.

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course


Menu preferences


Best paired with

Full bodied white, Medium red


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