Dinner and wine for two, Dinner and wine pairing for two
|Finishing and plating instructions||
In the oven
|Best paired with||
Full bodied white, Medium red
Mushrooms Vol au vent Dinner
- Appetizer – beet carpaccio: Roasted beets, crème fraîche and pistachio
- Main course – Mushrooms vol au vent: Puff pastry cups filled with a creamy mix of mushrooms and herbs.
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