Carnivore Menu: Roasted duck leg, orange’s sauce


Roasted duck leg, orange's sauce

Roasted Muscovy duck leg, orange sauce and roasted potatoes. The classic "Duck Bigarade inspires this dish," a nineteenth-century recipe that ultimately became the legendary canard a l'orange. In this lighter version, an orange jus reduction with little Cointreau and spices rounds the flavour of the roasted duck.

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ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions


Menu course

Main course

Menu preferences


Roasted duck leg, orange's sauce

Finishing and plating instructions

In the oven

Best paired with

Full bodied red


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