Provençal roasted snapper Dinner


roasted fish in papillote.
Roasted red snapper – Provençal
  • Appetizer  – Mushroom Velouté : A velvety, satiny mushroom soup.
  • Main Course  – Provençal roasted snapper : Whole snapper seasoned with provençal herbs, fennel and scallions, served with roasted potatoes and onions (whole fish for 2 persons or filet fish for 1 person)

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course


Menu preferences


Best paired with

Medium red, Medium-white


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