Dinner and wine for two, Dinner and wine pairing for two
|Finishing and plating instructions||
In the oven
|Best paired with||
Medium red, Medium-white
Provençal roasted snapper Dinner
- Appetizer – Mushroom Velouté : A velvety, satiny mushroom soup.
- Main Course – Provençal roasted snapper : Whole snapper seasoned with provençal herbs, fennel and scallions, served with roasted potatoes and onions (whole fish for 2 persons or filet fish for 1 person)
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