Roasted vegetables Fideuá (short noodles paella), Xatonada Salad, coca, escalivada, guava cheesecake Dinner

$60.00

Salmon Xatonada

Xatonada (pronounced: Chatonada) is a dish from Garraf and Penedés on the Catalan coast. This summer version of the Xatonada consists of greens and cod combined with Xató (pronounced: Chato), a typical sauce from Catalunya, made of almonds, toasted hazelnuts, bread with vinegar, garlic, olive oil and ñora peppers.

In stock

Vegetables Fideuá

Paella with short pasta instead of rice, roasted vegetables (eggplant, red peppers, onion, mushrooms), finish with espelette pepper alioli.

Out of stock

Insufficient stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Salmon Xatonada

ChefBox type

A la carte

Menu course

Appetizer

Menu preferences

Carnivore, Pescetarian, Vegetarian

Vegetables Fideuá

ChefBox type

A la carte

Finishing and plating instructions

Boiling, In the oven

Menu course

Main course

Menu preferences

Pescetarian

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