Fideuá – Seafood Dinner


Spanish pasta with seafood.

  • Appetizer  – Butter poached cauliflower : finished with pineapple truffle sauce.
  • Main Course  – Fideuá: Think seafood paella but with short baked pasta. Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to “arròs a banda”, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course


Menu preferences


Best paired with

Medium red, Medium-white


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

© 2021 El Tenedor Inc.