Dinner and wine for two, Dinner and wine pairing for two
|Finishing and plating instructions||
In the oven
|Best paired with||
Medium red, Medium-white
Fideuá – Seafood Dinner
- Appetizer – Butter poached cauliflower : finished with pineapple truffle sauce.
- Main Course – Fideuá: Think seafood paella but with short baked pasta. Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to “arròs a banda”, but with noodles instead of rice. Its main ingredients are pasta noodles, fish, and shellfish
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