Short ribs, Beet and Chevre tartine, asparagus, apple tart – Dinner

$60.00

Beet salad Chèvre tartine

Beet and Chèvre (goat cheese), caramelized onions, cumin, caraway, wine vinaigrette, cranberry-walnuts sourdough bread.

Out of stock

Asparagus, tarragon cream

Slightly steamed green asparagus, sautéed mushrooms mix finished with yogurt-based tarragon cream.

In stock

Chuck short ribs in wine sauce

Wine marinate slow-braised chuck short ribs, beef jus, brown butter mashed celeriac-potato and seasonal vegetables.

In stock

Basque apple tart and thyme sauce

Baked apple slices, peach marmalade and almonds over puff pastry. Served with thyme custard.

Out of stock

Insufficient stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Best paired with

Full bodied red

Beet salad Chèvre tartine

Menu course

Appetizer

Menu preferences

Carnivore, Pescetarian, Vegetarian

Asparagus, tarragon cream

Finishing and plating instructions

In the oven

Menu course

Main course

Menu preferences

Vegetarian

Best paired with

Full bodied white, Medium red

Chuck short ribs in wine sauce

Weight 200 g
Finishing and plating instructions

In the oven

Menu preferences

Carnivore

This item contains

Milk, Sulphites

Best paired with

Full bodied red

Basque apple tart and thyme sauce

Finishing and plating instructions

Item is ready to serve

Menu course

Dessert

Menu preferences

Vegetarian

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