Smoked brisket Dinner


  • Appetizer (carnivore menu) – Foie gras and orange yogurt parfait: Brûlée yogurt foie gras with orange gel.
  • Main course (carnivore menu) – Smoked brisket: Slowly cooked and flavourful seasoned brisket to finish in the oven or grill. Served with wrinkle potatoes and mojo verde Canary Island sauce.

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions


Menu course

Main course

Menu preferences


Best paired with

Full bodied red


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