Dinner and wine for two, Dinner and wine pairing for two
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Full bodied red
Smoked brisket Dinner
- Appetizer (carnivore menu) – Foie gras and orange yogurt parfait: Brûlée yogurt foie gras with orange gel.
- Main course (carnivore menu) – Smoked brisket: Slowly cooked and flavourful seasoned brisket to finish in the oven or grill. Served with wrinkle potatoes and mojo verde Canary Island sauce.
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