Vegetarian dinner menu: Zucchini-celeriac-beans cannelloni

$60.00

Cantalupe-asparagus gazpacho

Cantaloupe, asparagus, cucumber South Spain summer soup.

In stock

Watermelon carpaccio

Baked watermelon, pistachio and manchego cheese.

In stock

Out of stock

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

Boiling

Menu course

Main course

Menu preferences

Carnivore

Cantalupe-asparagus gazpacho

Menu course

Appetizer

Watermelon carpaccio

Menu course

Dessert

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

© 2021 El Tenedor Inc.