Scallops Gratin – Coquilles Saint-Jacques Florentine


We marinate the scallops with champagne, then you will put them in a baking plate and top them with our unique Béchamel and Gruyère cheese sauce. Decadent!

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SKU: alc-app-scallopsGratin Categories: , Tag:

Pure pleasure! enjoy with a California Chardonnay or a dry/medium dry German Riesling – of course, and bread.

Menu course


Best paired with

Fortified, Medium, red, wine

Finishing and plating instructions


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