|Best paired with||
Fortified, Medium, red, wine
|Finishing and plating instructions||
Empanada – Spanish beef pie
Empanada de Carne con pasas – beef with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.
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