Empanada – Spanish beef pie


Empanada de Carne con pasas – beef with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.

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SKU: alc-app-beef-empanada Category: Tag:
Menu course


Best paired with

Fortified, Medium, red, wine

Finishing and plating instructions


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