Empanada de bacalao

$16.00

“Empanada de bacalao” cod with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.

Out of stock

SKU: alc-app-codPie Category: Tag:

“Empanada de bacalao” cod with raisins pie is a traditional dish from Galician gastronomy. The bottom and top crusts are always prepared with leavened dough. The pie is a mainstay on various special occasions in Galicia and is served freshly baked or well-chilled.

Menu course

Appetizer

Best paired with

Fortified, Medium, red, wine

Finishing and plating instructions

Ready

Menu preferences

Carnivore

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

© 2021 El Tenedor Inc.