Shrimps, avocado-ginger-lemon vinaigrette, bell peppers, tomato and herbs, greens, Spanish mixed nuts
Shrimp salpicón salad
Salpicón is a term used to refer to a combination of ingredients mixed in a sort of salad. It literally means “hodgepodge” or “medley.” all dressed with a vinaigrette or simple vinegar and oil. This dish is a typical starter in Spain, especially in summer, as it is cold.
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