Beef Cheeks – Carrilleras


Carrilleras (aka: beef cheeks), have a pure buttery texture that melts in the palate. Slowly braised beef cheeks in wine sauce and served with aligot or sweet potato. This is one of the most amazing dishes from the Basque gastronomy temples.

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SKU: alc-main-beef-cheeks Category: Tag:

Slowly braised beef cheeks in wine sauce.

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Finishing and plating instructions

In the oven

Menu course

Main course

Menu preferences



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