Cod Vizcaína en papillote

$36.00

“Bacalao a la Vizcaina” is one of the old-time classic cod recipes. Vizcaina sauce is the red mother sauce of Basque cooking, made exclusively from red onions and choricero pepper puree without tomato, contrary to the general belief. This is a polemic topic between chefs and gastronomic people in Spain for hundreds of years.

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SKU: alc-main-codVizcaina Category: Tag:

“Bacalao a la Vizcaína” is one of the old-time classic cod recipes. Vizcaína sauce is the red mother sauce of Basque cooking, made exclusively from red onions and choricero pepper puree without tomato, contrary to the general belief. This is a polemic topic between chefs and gastronomic people in Spain for hundreds of years.

ChefBox type

Dinner and wine for two, Dinner and wine pairing for two

Menu course

course, Main

Finishing and plating instructions

In the oven

Menu preferences

Pescetarian

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