Duck confit cassoulet

$34.00

Quebec Confit Muscovy duck leg, served with a silky turnip puree on top of quinoa, beans, duck fat and Marsala cassoulet, sided with pear, anise, and berries sauce.

In stock

SKU: alc-main-duck-cassoulet Category: Tag:

Quebec Confit Muscovy duck leg, served with a silky turnip puree on top of quinoa, beans, duck fat and Marsala cassoulet, sided with pear, anise, and berries sauce.

Finishing and plating instructions

Boiling, In the oven

Menu course

Main course

Menu preferences

Carnivore

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