Lobster orzo paella

$35.00

Cremoso – think lobster and shrimp orzo paella. The orzo is cooked as a Valencia Arroz, seasoned with lobster-shrimp fumé and sofrito. Finish with a 6oz lobster tail.

In stock

Giné Giné Priorat D.O.Q - Limited edition 2018

Generic characteristics: dry red wine with the ripe grape's aroma and fresh at the same time. Very fruity. Pairing: above all, it is a wine characterized by its great versatility. It goes very well with floral notes, aromatic herbs, pepper, anise or cinnamon, balsamic touches, toasted hints, or touches of patisserie. It also combines with fleshy and filling fish. The most appropriate ways of cooking – it isn't easy to make a selection! It is a wine made to serve with everything. We could talk about boiled and stewed dishes, spicy foods and risotto. Region: Priorat DOQ, Spain Grapes: Garnacha, Carignan Colour: Deep ruby (almost purple) Nose: Blackberry, blueberry, stewed black cherry, black licorice, eucalyptus, sasparilla (cola), dusty, slate, dry earth Structure Acid: high Tannins: high Alcohol: high (15%) Body: med + Finish: med + Palate: Blackberry, black cherry, red pepper, black pepper, stewed fruit, baking spices, vanilla, slate

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SKU: alc-main-lobster-orzoPaella Category: Tag:

Cremoso – think lobster and shrimp orzo paella. The orzo is cooked as a Valencia Arroz, seasoned with lobster-shrimp fumé and sofrito. Finish with a 6oz lobster tail.

Best paired with

Dry Rosé, Medium red, Medium-white

Finishing and plating instructions

Boiling, In the oven

This item contains

Crustaceans and mollusc, Wheat

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