Roasted duck leg, orange’s sauce

$40.00

Roasted Muscovy duck leg, orange sauce and roasted potatoes. The classic “Duck Bigarade inspires this dish,” a nineteenth-century recipe that ultimately became the legendary canard a l’orange. In this lighter version, an orange jus reduction with little Cointreau and spices rounds the flavour of the roasted duck.

In stock

SKU: alc-main-duck-orangeSauce Category: Tag:

Frequently Bought Together

Duck leg in orange sauce.
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Cheesecake with mango coulis on top of a fork.
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Mushrooms Croquettes.
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Bottle of Italian red wine.
Total: $114.00

Roasted Muscovy duck leg, orange sauce and roasted potatoes. The classic “Duck Bigarade inspires this dish,” a nineteenth-century recipe that ultimately became the legendary canard a l’orange. In this lighter version, an orange jus reduction with little Cointreau and spices rounds the flavour of the roasted duck.  

Finishing and plating instructions

In the oven

Best paired with

Full bodied red

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