Vegetables Fideuá

$30.00

Paella with short pasta instead of rice, roasted vegetables (eggplant, red peppers, onion, mushrooms), finish with espelette pepper alioli.

In stock

Pairs great with

Ramón Do Casar Nobre Treixadura 2017

Clean and bright, lemon yellow hue with olive-green tints. On the nose, it is very intense, where the aromas derived from the short ageing (nutmeg, cloves, butter) mingle with subtle ripe fruit aromas. On the palate, it's persistent with good structure and a perfect balance of unctuosity and freshness. Score Decanter world wine awards 97/100

Giné Giné Priorat D.O.Q - Limited edition 2018

Generic characteristics: dry red wine with the ripe grape's aroma and fresh at the same time. Very fruity. Pairing: above all, it is a wine characterized by its great versatility. It goes very well with floral notes, aromatic herbs, pepper, anise or cinnamon, balsamic touches, toasted hints, or touches of patisserie. It also combines with fleshy and filling fish. The most appropriate ways of cooking – it isn't easy to make a selection! It is a wine made to serve with everything. We could talk about boiled and stewed dishes, spicy foods and risotto. Region: Priorat DOQ, Spain Grapes: Garnacha, Carignan Colour: Deep ruby (almost purple) Nose: Blackberry, blueberry, stewed black cherry, black licorice, eucalyptus, sasparilla (cola), dusty, slate, dry earth Structure Acid: high Tannins: high Alcohol: high (15%) Body: med + Finish: med + Palate: Blackberry, black cherry, red pepper, black pepper, stewed fruit, baking spices, vanilla, slate

Out of stock

Château Vitallis Vieilles Vignes Pouilly-Fuissé 2017

This 2016 Pouilly-Fuissé ‘Vieilles Vignes’ is notable for its bright yellow-gold hue with green highlights. On the nose, it is intense and complex, with intermingling notes of cumin, pear, grilled hazelnuts and white flowers. The attack is oily and peppery and soon accompanied by notes of apple and candied grapefruit. There is a nice tension on the finish with hints of toast and a touch of pear eau de vie. This wine is best served at 10-12°C and pairs perfectly with white meats in a creamy sauce. Its balance and precision mean that it should develop well in bottles.

SKU: alc-main-vegetablesFideua Category: Tag:

Paella with short pasta instead of rice, roasted vegetables (eggplant, red peppers, onion, mushrooms), finish with espelette pepper alioli.

ChefBox type

A la carte

Finishing and plating instructions

Boiling, In the oven

Menu course

Main course

Menu preferences

Pescetarian

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