Week menu: 17th January 2022 – SOLD OUT

$70.00

In the ChefBox.

  • Cocktail and Appetizers:
    • The Martinez (gin, vermouth, maraschino liqueur)
    • Cheese pastry bites
    • Asparagus with romesco sauce (red pepper/almonds)
    • Vegetables in escabeche
  • Main options: Fideuà (Valencia’s – Spain- noodle paella)
    • Lobster
    • Lamb
    • Roasted vegetables
  • To finish
    • Orange’s flan
  • Demi-baguette, Dijon butter
  • Sparkling water

Deliveries from 3 pm to 6 pm (will text and/or call before sending your ChefBox)


Please select your main course(s) – up to 4 diners:

SKU: cbx-featured-jan2022-1 Category:

Available until January 17th

Finishing and plating instructions

Boiling, In the oven, Item is ready to serve

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