Sold out!, Happy new year!
Featured menu – December 2021
In the ChefBox. Sold out! happy new year!
- Dolin Vermouth spritz for the toast.
- Les crudites: vegetables plate with celery root remoulade (red peppers, beets, artichokes, radishes)
- Ricotta and spinach gnudi in sage butter sauce. (Tuscany dumpling)
- Mushrooms Velouté (velvety chanterelle, porcini and shiitake mushrooms mix cooked with Marsala wine)
- To finish
- Apple tart and thyme creme
- Demi-baguette, Dijon butter, herbs and lemon cheese pate
- Sparkling water
Deliveries from 3 pm to 6 pm (will text and/or call before sending your ChefBox)