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ChefBox Feb 25-Feb 28

Roasted lamb shoulders with spring herbs.

Hello and thanks for checking us. These are the goodies included in this ChefBox menu:


Warm kale salad 

kale, goat cheese, walnuts, lemon-honey vinaigrette


Appetizers

Carnivore

Apple and Foie gras Vol au vent

puff pastry cups filled with a mix of foie gras and baked apples


Pescatarian

Octopus Salpicón

Peppers, leche de tigre, lemon and herb octopus salad


Vegetarian

Beet carpaccio

Roasted beets, crème fraîche and pistachio


Main options

Carnivore

Spring Roasted lamb

Ontario lamb shank cooked for more than 20 hours, served with fresh herbs blend, yogurt sauce, wrinkly potatoes and mojo verde sauce.


Pescatarian

Baked sole “en papillote”

with lemon caper butter sauce, carrots, spinach


Vegetarian

Mushrooms Vol au vent

Puff pastry cups filled with a creamy mix of mushrooms and herbs


Dessert

Baked figs in vermouths and brie cheese. Finished with spiced walnuts

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