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Baked Turbot, smoked tuna and melon-almond soup, guava cheese cake Dinner

$60.00

Appetizer: Tuna and "Ajoblanco"

A South of Spain soup, Malaga melon, almond and confit garlic soup combined with smoked yellowfin tuna and dry spiced mushrooms.

Out of stock

Main Course: Baked turbot, lemon-thyme-anchovy oil, french lentils, cauliflower puree

Skin off turbot seasoned with lemon, thyme, anchovy oil, served with a creamy roasted cauliflower puree, french lentils and swiss chard and aioli on the side.

Out of stock

Dessert: Basque Cheesecake - guava coulis

Basque-styled cheesecake (gluten-free) top with guava fruit coulis.

Out of stock

Insufficient stock

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Additional Information

ChefBox type

,

Cooking method

Menu course

Menu option

Pairing best with

,

Appetizer: Tuna and "Ajoblanco"

ChefBox type

Cooking method

Menu course

Menu option

Pairing best with

,

Main Course: Baked turbot, lemon-thyme-anchovy oil, french lentils, cauliflower puree

ChefBox type

Cooking method

Menu course

Menu option

Pairing best with

,

Dessert: Basque Cheesecake - guava coulis

ChefBox type

, , ,

Cooking method

, ,

Menu course

Menu option

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