Main Course: Black cod with miso


Made famous by chef Nobu Matsuhisa, every bite of this creamy white masterpiece is lightly sweet and salty, with a buttery and delicate, flaky texture that melts in your mouth.

The black cod is marinated for three days in mirin, sake, white miso, and black garlic sirup. Serve with spinach and vanilla oil.

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Ramón Do Casar Nobre Treixadura 2017


Clean and bright, lemon yellow hue with olive green tints.

Very intense on the nose, where the aromas derived from the short ageing (nutmeg, cloves, butter) mingle with subtle ripe fruit aromas.

Persistent on the palate with good structure and a perfect balance of unctuosity and freshness.

Giné Giné Priorat D.O.Q - Limited edition

Generic characteristics: dry red wine with the ripe grape's aroma and fresh at the same time. Very fruity.

Pairing: above all, it is a wine characterized by its great versatility. It goes very well with floral notes, aromatic herbs, pepper, anise or cinnamon, balsamic touches, toasted hints, or touches of patisserie. It also combines with fleshy and filling fish. The most appropriate ways of cooking – it isn't easy to make a selection! It is a wine made to serve with everything. We could talk about boiled and stewed dishes, spicy foods and risotto.

Region: Priorat DOQ, Spain
Grapes: Garnacha, Carignan
Colour: Deep ruby (almost purple)
Nose: Blackberry, blueberry, stewed black cherry, black licorice, eucalyptus, sasparilla (cola), dusty, slate, dry earth

Acid: high Tannins: high Alcohol: high (15%) Body: med + Finish: med +
Palate: Blackberry, black cherry, red pepper, black pepper, stewed fruit, baking spices, vanilla, slate

White wine - 750ml : Château Vitallis Vieilles Vignes Pouilly-Fuissé 2017



As its name suggests, this Pouilly-Fuissé ‘Vieilles Vignes’ is made from the Domaine’s oldest vines, some of which are as old as 85 years. Firmly rooted in their clay-limestone soil, the vines absorb plenty of minerals resulting in a complex wine, with plenty of body and a subtle impression of sweetness.

To enhance the characteristics of the terroir, fermentation is left to occur naturally, on its lees and exclusively in oak barrels, and lasts 11 to 12 months.


This 2016 Pouilly-Fuissé ‘Vieilles Vignes’ is notable for its bright yellow-gold hue with green highlights. On the nose, it is intense and complex, with intermingling notes of cumin, pear, grilled hazelnuts and white flowers.

The attack is oily and peppery and soon accompanied by notes of apple and candied grapefruit. There is a nice tension on the finish with hints of toast and a touch of pear eau de vie.


This wine is best served at 10-12°C and pairs perfectly with white meats in a creamy sauce. Its balance and precision mean that it should develop well in bottle.

2017 Château Vitallis Pouilly-Fuissé "Les Vignes du Château"
SKU #137804993 points Decanter  Concentrated citrus and sea mineral notes with an attack of ripe tropical fruit and a clean, refreshing acid bite.   (5/2019)

Wine & Spirits  This is a simple, clean Pouilly-Fuissé with warm, buttery flavors of lemon and roast butternut squash. It’s a salty, autumnal white to serve at Thanksgiving dinner.   (10/2019)

Wine Enthusiast  Harvested from vines around the chateau, this wine is attractively balanced, full of fruit, and crisp with acidity. Its bright character is enhanced by the mineral texture and lively aftertaste. It will be ready to drink from late 2019. (RV)   (6/2019)


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