Campillo Blanco Barrel Fermented
Clean, bright, straw yellow with greenish glints. The nose is intense, open—sweet, honeyed notes. The barrel is made present by the vanilla aromas. In the background, there is a floral touch of white flowers. The palate is round, homogeneous, elegant, with good acidity. In the end, light notes of toast are perceived. Long finish, still present vanilla hints of the barrel.
Frankfurt sausages. It matches with potatoes, fish, and seafood. Goat and Roquefort cheese. Basil pasta, fried tomatoes, or vegetables.
Score – 92. (James Suckling, jamessuckling.com, July 26, 2019)
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