SOLD OUT – $70 Dinner For 1: Menu Week December 24th
- Tomato, chanterelle, porcini mushrooms, artichokes, and olives tart
- Terrine of roasted vegetables, Aioli
- Carnivore: Turkey breast Roulade (shallots, cremini, pine nuts, pancetta. Marsala – figs – cranberry sage sauce. Gravy
- Pescatarian: Cod Vizcaina en papillote (Fresh cod, vegetables and Basque Vizcaine Bay sauce)
- Vegetarian: Vegetable en papillote
White chocolate Creme Brûlée, Ginger and orange cream, strawberry and pineapple jellies
Enjoy together with someone special a perfect dinner for one and add a perfectly matched full wine options.
5 km free delivery included ** ($3/km additional distance)
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