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Confit duck cassoulet Dinner

$60.00

Appetizer: Foie gras, apple, smoked trout

Foie grass mousse, caramelized apple, smoked trout, capellini caviar

In stock

Main course: Duck Confit, roasted turnip purée, beans-quinoa duck fat and Marsala cassoulet

Quebec Confit Muscovy duck leg, served with a silky turnip puree on top of quinoa, beans, duck fat and Marsala cassoulet, sided with pear, anise, and berries sauce.

Out of stock

Dessert: Basque Cheesecake - guava coulis

Basque-styled cheesecake (gluten-free) top with guava fruit coulis.

Out of stock

Out of stock

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Additional information

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,

Cooking method

Menu course

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Pairing best with

Appetizer: Foie gras, apple, smoked trout

ChefBox type

Cooking method

Menu course

Menu option

Pairing best with

,

Main course: Duck Confit, roasted turnip purée, beans-quinoa duck fat and Marsala cassoulet

ChefBox type

Cooking method

,

Menu course

Menu option

Dessert: Basque Cheesecake - guava coulis

ChefBox type

, , ,

Cooking method

, ,

Menu course

Menu option

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