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Coq au vin Dinner

$60.00

Appetizer: Cesar Salad

Romaine lettuce and chickpeas croutons dressed in lemon juice, olive oil, egg, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

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Main Course: Coq au vin, potatoes and carrots

"Coq au vin", A French cuisine Classique stew of chicken braised in red wine with mushrooms and pancetta. Think “unbelievable delicious chicken Bourguignon.”

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Dessert: lemon tart - Tart au citron

This is the classic tart au citron. Lemon custard and confit lemon marmalade over the unbeatable Sablée pastry. (contains almonds)

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Main Course: Coq au vin, potatoes and carrots

ChefBox type

,

Cooking method

Menu course

Menu option

Pairing best with

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